Effect of ethanol extract of fig residue (Ficus carica) on growth of postharvest fungi
Abstract
Keywords
Full Text:
PDF (Español)References
Abou-Jawdah Y, Sobh H and Salameh A. 2002. Antimycotic activities of selected plant flora, growing wild in Lebanon, against 398 phytopathogenic fungi. Journal of Agricultural and Food Chemistry. 50 (11): 3208-3213. https://doi. org/10.1021/jf0115490
Aguilera-Ortíz M, Alanis-Guzmán M, García-Díaz C y Hernández-Brenes C. 2009. Caracterización y estabilidad de antocianinas de higo, variedad Mission. Revista Universidad y Ciencia, Trópico Húmedo. 25 (2):151-158. www. ujat.mx/publicaciones/uciencia
Cury RK, Aguas MY, Martínez M, Olivero VR y Chams ChL. 2017. Residuos agroindustriales su impacto, manejo y aprovechamiento. Revista Colombiana Ciencia Animal. 9(Supl): 122-132. https://doi.org/10.24188/recia. v9.nS.2017.530
Darren J and Constabel P. 2002 Molecular Analysis of Herbivore-induced Condensed Tannin Synthesis: Cloning and Expression of Dihydroflavonol Reductase from Trembling Aspen (Populus tremuloides). The Plant Journal. 32: 70112. https://doi.org/10.1046/j.1365-313X.2002.01458.x
Ehala S, Vaher M and Kaljurand M. 2004. Separation of Polyphenols and L-ascorbic Acid and Investigation of their Antioxidant Activity by Capillary Electrophoresis. Proceedings of the Estonian Academy of Sciences. Chemistry 53: 21-35. https://books.google.com.mx/ books?id=tCYDq3WKbvkC
Isaac GS and Abu-Tahon MA. 2014. In vitro antifungal activity of medicinal plant extract against Fusarium oxysporum f. sp. 439 lycopersici race 3 the causal agent of tomato wilt. Acta Biologica Hungarica, 65(1): 107-18. https://doi. org/10.1556/ABiol.65.2014.1.10
Kader A. 1992. Postharvest Technology of horticultural crops. Second Edition. Oakland, California. United Stated. Division of Natural Resources. University of California. 535p.
Koruklu Oglu M, Sahan Y and Yigit A. 2008. Antifungal properties of olive leaf extracts and their phenolic compounds. Journal of Food Safety 28: 76-87. https://doi.org/10.1111/ j.1745-4565.2007.00096.x
Kubra IR, Murthy PS and Rao LJM. 2013. In vitro antifungal activity of Dehydrozingerone and its fungitoxic properties. Journal of Food Science, 78(1): M64-M69. https://doi. org/10.1111/j.1750-3841.2012.03009.x
Kuskoski EM, Asuero AG, Troncoso AM, Mancini-Filho J y Fett R. 2005. Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos. Food Science and Technology 25(4): 726-732. http://www. scielo.br/pdf/cta/v25n4/27642.pdf
Montes-Belmont R and Prados Ligero AM. 2006. Influence of plant extracts on Sclerotium cepivorum development. Plant Pathology Journal. 5:373-377. https://doi.org/10.3923/ ppj.2006.373.377
Morgado-González A, Becerril-Román AE, Calderón-Zavala G, García-Villanueva E, Velasco-Cruz C y Alberto-Villa J. 2018. Bioestimulantes y nutrimentos foliares en la producción de higo (Ficus carica L.) ‘café de Turquía’. Agroproductividad: Vol. 11 (9): 15-19. https://doi.org/10.32854/ agrop.v11i9.1209
Sanzani SM, De Girolamo A, Schena L, Solfrizzo M, Ippolito A and Visconti A. 2009. Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone European Food Research and Technology 228: 381-389. https://doi.org/10.1007/s00217-008-0944-5
Schena L, Nigro F and Ippolito A. 2008. Natural antimicrobials to improve storage und shelf life of fresh fruits, vegetables and cut flowers. Microbial Biotechnology in Horticulture 2: 259-302. https://doi.org/10.1201/9780203508244.ch10
Singleton VL, Rossi JA, 1965. Colorimetry of total phenolics with phosphomolybdic- phosphotungstic acid reagents. Am. J. Enol. Vitic. 16, 144–158.
Vargas-Corredor Y y Pérez-Pérez L. 2018. Aprovechamiento de residuos agroindustriales en el mejoramiento de la calidad del ambiente. Revista Facultad de Ciencias Básicas. Vol. 14 (1): 1-14. http://dx.doi.org/10.18359/rfcb.3108
Veloz-García R, Marín-Martínez R, Veloz-Rodríguez R, Rodríguez-Guerra R, Torres-Pacheco I, González-Chavira MM, Anaya-López JL, Guevara-Olvera L, Feregrino-Pérez AA, Loarca-Piña G and Guevara-González RG. 2010. Antimicrobial activities of cascalote (Caesalpinia cacalaco) phenolics-containing extract against fungus Colletotrichum lindemuthianum. Industrial Crops and Products 31: 134-138. https://doi.org/10.1016/j.indcrop.2009.09.013
Veberic R, Colaric M and Stampar F. 2008. Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region. Food Chemistry 106:153-157. https:// doi.org/0.1016/j.foodchem.2007.05.061
Villa-Martínez A, Pérez-Leal R, Morales-Morales H, BasurtoSotelo M, Soto-Parra J y Martínez-Escudero E. 2015. Situación actual en el control de Fusarium spp. y evaluación de la actividad antifúngica de extractos vegetales. Acta Agronómica. Vol 64 (2) 2015, p 194-205. http://dx.doi. org/10.15446/acag.v64n2.43358
Wojciechowska E, Weinert C, Egert B, Trierweiler B, Schmidt-Heydt M, Horneburg B, Graeff-Hönninger S, Kulling S and Geisen R. 2014. Chlorogenic acid, a metabolite identified by untargeted metabolome analysis in resistant tomatoes, inhibits the colonization by Alternaria alternata by inhibiting alternariol biosynthesis. European Journal Plant Pathology. https://doi.org/10.1007/s10658-014-0428-3
Yepes M, Montoya L y Orozco F. 2008. Valorización de residuos agroindustriales – frutas – en Medellín y el sur del valle del Aburrá, Colombia. Revista Facultad Nacional Agrícola de Medellín 61(1): 4422-4431. http://www. scielo.org.co/pdf/rfnam/v61n1/a18v61n1.pdf
Yoshida T, Hatano T, Ito H and Okuda T. 2009. Chemistry and Biology of Ellagitannins: An Underestimated Class of Bioactive Plant Polyphenols: 55-93. https://doi. org/10.17306/J.AFS.2014.3.7
DOI: http://dx.doi.org/10.18781/R.MEX.FIT.1904-6
Refbacks
- There are currently no refbacks.